Online cooking workshop – Previous recipes

Les recettes de “Qu’est-ce qu’on mijote ?”

Find all the recipes cooked during our monthly cooking workshops


2021-2022 SESSION

Click on the image to open the recipe in a new tab.

Tuesday, March 29 – Maple syrup pudding and maple syrup pie
Tuesday, February 22 – Beef Stroganoff, by Nancy
Tuesday, January 25 – Black bean burgers
Tuesday, December 21 – Almond biscottis (Grandma’s recipe)
Tuesday, November 30 – Rice balls and vegan cashew mayonnaise
Tuesday, October 26 – “Millas du Périgord”, pumpkin and almond cake
Tuesday, September 28 – Olive spread and baked eggplants

2020-2021 SESSION


SPRING 2020

You can also flip through the online cookbook that we put together throughout the spring 2020 session:

https://www.flipsnack.com/FCE8E988B7A/les-recettes-de-nos-expats.html