Online cooking workshop – Previous recipes
Les recettes de “Qu’est-ce qu’on mijote ?”
Find all the recipes cooked during our monthly cooking workshops
2021-2022 SESSION
Click on the image to open the recipe in a new tab.
2020-2021 SESSION
- Tuesday December 1st: Christmas cookies from the Alsace region, by Nicolas
- Tuesday January 26: Spring chicken, Parisian style, by Nancy
- Tuesday February 23: Green curry, by Hélène and Darcy
- Tuesday March 30: Imam Bayildi (stuffed eggplants), pilaf rice and eggplant dip, by Céline and Florent
- Tuesday April 27: Quebec’s “cretons” (terrine), by Éric
- Tuesday May 25: Kefta meatballs, pilaf bulgur wheat and garlic yogurt dressing, by Clémence and Nicolas
SPRING 2020
You can also flip through the online cookbook that we put together throughout the spring 2020 session:
https://www.flipsnack.com/FCE8E988B7A/les-recettes-de-nos-expats.html